Hosted by local cooking instructor Suzy Cui, this program features Windsor-Essex chefs demonstrating specialty dish recipes from their respective cultures from around the world.  THIS WEEK:  Host Suzy Cui becomes guest Chef Suzy Cui and prepares Napa Salad and Pan-fried Dumplings (China)

Recent Videos

Guest chef Kevin Peifer prepares East Coast Salmon with Roasted Potatoes

Guest chef Helmut Markert prepares Rainbow Trout Meunière

Guest chef Cheryl Hodgkin prepares a New Orleans Style Mushroom Pasta

Guest chef is 88-year-old Leonard Omstead, who prepares deep-fried perch & pickerel, while his daughter Nancy Plumb demonstrates how to make a simple homemade tartar sauce…

Guest chef Kim Gazo prepares her family recipe of Ukrainian Cabbage Rolls

Guest chef Kelly Schroth prepares her homemade pizza recipe